Ragu Alla Bolognese Ricetta Originale Camera Di Commercio
When it comes to Italian cuisine, one dish that stands out is Ragu Alla Bolognese. Originating from Bologna, Italy, this rich and flavorful sauce is typically served with tagliatelle pasta but can also be enjoyed with other types of pasta.
The Original Recipe from Camera Di Commercio
The Camera Di Commercio in Bologna is the official institution that safeguard the authenticity of the traditional Ragu Alla Bolognese recipe. The recipe has been registered with the Chamber of Commerce and is considered the original and authentic recipe.
Ingredients
Here are the ingredients you will need to make the original Ragu Alla Bolognese recipe from Camera Di Commercio:
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 1 celery stalk, finely chopped
- 1 carrot, finely chopped
- 1 garlic clove, finely chopped
- 500g ground beef
- 100g pancetta, diced
- 1 tablespoon of tomato concentrate
- 500ml beef broth
- 1 glass of red wine
- Salt and pepper to taste
Instructions
Follow these step-by-step instructions to make the original Ragu Alla Bolognese recipe:
- Heat the olive oil in a large saucepan over medium heat
- Add the onion, celery, carrot, and garlic and cook until they are softened (around 5-7 minutes)
- Add the ground beef and pancetta and cook until the meat is browned, breaking up any clumps with a wooden spoon
- Add the tomato concentrate and mix until the meat is coated
- Add the beef broth and red wine, and season with salt and pepper
- Bring the mixture to a simmer, then reduce the heat to low and cover the pan
- Cook for at least 2 hours, stirring occasionally
- Remove from the heat and let cool slightly before serving with your favorite pasta.
Final Thoughts
Ragu Alla Bolognese is a classic Italian sauce that has become a staple in many households outside of Italy. By using the original recipe from Camera Di Commercio, you can enjoy an authentic taste of Italy right from your own kitchen. Don't forget to serve it with freshly cooked pasta and grated Parmesan cheese for the perfect Italian meal.